• Asian,  Pork

    Spicy Minced Pork With Eggplants

    Whenever I go to Chinese restaurants, one of the dishes that I love to order is Spicy Szechuan Eggplant or eggplants with minced pork. Most of the time, I end up with Lemon Chicken because my companions either don’t like eggplants or they like sweet and tangy better. I haven’t tried making this dish at home before although I have a fair idea of how I should make it. It shouldn’t be so hard because I only have pork and eggplants as main ingredients. Recently, I came across a recipe called Ground Pork and Diced Eggplants which is really interesting because it uses three kinds of sauces. Patterned from it…

  • Asian,  Pork,  Tasty Tuesday

    Tasty Tuesday: Pork and Shrimp Dumplings

    In my last post, I told you about this wedding gift that we didn’t open until now. It’s a 20-piece cookware set and the one item I loved the most from the set is the steamer. I have always wanted to cook steamed food but the only steamer I have at home is that single layer steamer which is actually just an accessory to a rice cooker. The old steamer works but this new one is a lot better 🙂 The very first dish I made from the new steamer is a steamed favorite: Pork and Shrimp Dumplings.           I have never made dumplings before and…

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