General Food Yadas

Merry Christmas!

Just dropped by to say Merry Christmas to everyone 🙂 I just came back to Manila after a Christmas break with the family. Then I’m off to catch my flight to Hong Kong in a few hours from now. Will have a post-Christmas celebration there with hubby’s family.

It’s gonna be the Nth time I’m visiting Hong Kong and I’m actually feeling quite a bit guilty about it now because I’ve visited it more than I have visited the rest of the Philippine islands. It’s one of my favorite places to shop so to feel a little less guilty, I’m dropping the “shopping” and will play touristy in HK this time around (let’s cross fingers that I won’t lose my self-control when I meet my favorite Mulberry bag in Time’s Square face to face).

I made an itinerary of places to see and food spots to visit and discover. I’m planning to cover Macau as well so I’m probably gonna be loaded with posts come January 2011. Meanwhile, you got my 2010 recipes on hand and if you feel like having some home-cookin’ action going around your place, you might want to give one of them a try.

So, how’s everyone doin? I hope you all had a great Christmas and here’s wishing you a prosperous New Year.

Happy holidays! 🙂

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