• Appetizer

    Stuffed Prunes With Bacon

    This is the first recipe installment for my entry to Foodbuzz’s 24×24 this November. If you’ve been following my blog, you’d know that I just hosted a Thanksgiving dinner called “Beyond Turkey, A Modern Thanksgiving Dinner” where I served stuffed prunes with bacon as appetizer. Truth is, the dish wasn’t what I had in mind when I submitted my proposal. I really wanted to make Moules A La Mariniere. However, as soon as my proposal got accepted, we were placed on a Red Tide alert and eating shellfish such as clams and mussels became a big no-no. Goodbye Moules A La Mariniere then 😛 I didn’t realize that it may…

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