• Beef

    Angus Ribeye Steak Au Poivre w/ Balsamic Reduction

    Last Wednesday, I prepared one of the dishes that should have been part of my luxurious dinner party had I advanced to round 3 of Project Food Blog 2010. My menu would have consisted of moules a la mariniere, salad skewers, bananas foster (gosh, with flambe!), and of course, this dish. I was so tempted to continue with my dinner on the same day that round 3 started, but I opted not to. Anyhow, those dishes are still on my to-do list and you’ll see them posted around here soon 🙂 Last week, I visited my uncle who was confined at a hospital. Before heading home, we went to their house…

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