• Salad

    Momofuku's Cherry Tomato Salad

    According to the book, Jean-Georges Vongerichten considers this dish as the best dish David Chang has ever come up with. That was a big remark coming from such a great man and it made me wonder what this salad is all about. This is the very first dish I served for my FB24x24 Momofuku dinner. David Chang’s team used tofu which basically could do what a mozzarella does in a traditional caprese salad, i.e., to moderate the acidity of the tomatoes and give some creaminess to the dish. The recipe also calls for Shiso or Japanese mint. Shiso and basil are like long-lost relatives in that they are both minty.…

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