• Asian,  Pork

    Spicy Minced Pork With Eggplants

    Whenever I go to Chinese restaurants, one of the dishes that I love to order is Spicy Szechuan Eggplant or eggplants with minced pork. Most of the time, I end up with Lemon Chicken because my companions either don’t like eggplants or they like sweet and tangy better. I haven’t tried making this dish at home before although I have a fair idea of how I should make it. It shouldn’t be so hard because I only have pork and eggplants as main ingredients. Recently, I came across a recipe called Ground Pork and Diced Eggplants which is really interesting because it uses three kinds of sauces. Patterned from it…

  • Poultry,  Vegetables

    Chicken & Water Spinach With Oyster Sauce

    I don’t remember exactly when I started to eat kangkong (water spinach or swamp cabbage) but I’ve learned to love it as life went on such that if you ask me now to name a green leafy vegetable, for sure, it is the first vegetable I’ll mention. I love it steamed, or in sinigang, or cooked adobo-style, or coated with some batter and made into crispy kangkong. But most definitely, I love kangkong in oyster sauce. In fact, I already posted a recipe for it about four months ago. They say that kangkong is a good source of lutein and pro-Vitamin A. Also, it has a significant amount of calcium…

  • Vegetables

    Kangkong In Oyster Sauce

    I originally posted this on January 25, 2010 in YadaYadaYada. I’m so happy to have found this recipe in the Internet. It’s very much similar to the Kangkong in Oyster Sauce served in Trellis and husband likes it very much. This is so easy to make and no special training is required This brings life to our “fried” days (days when the only food we have at home is anything fried).

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