Last March 26, I had a joint Rockaoke birthday party with my hubby and we had this mixology section where we shared our own favorite Vodka recipes. Our guests were invited to concoct their own cocktail following the recipes we shared. The recipe I shared was that for a Vodka Raspberry drink.
This is my last recipe installment for my entry to Foodbuzz’s 24×24 this month. In my Thanksgiving dinner called “Beyond Turkey, A Modern Thanksgiving Dinner,” I decided to serve a trifle in lieu of the traditional pie for dessert. This was actually inspired by the recipe for Raspberry, White Chocolate and Almond Trifle from Epicurious.com. However, instead of using white chocolates and almonds, I went towards the direction of dark chocolate brownies. I wanted the richness of dark chocolates to blend with the sweet tangy flavor of the raspberry sauce. This dessert also has a sweet and smooth finish every bite because of the luscious vanilla pudding and cream topping.…