For this month’s Foodbuzz 24×24 (see my Meal. Teal. It’s a Deal! post), I had Filipino-inspired dishes from the appetizers all the way down to the main dish. For desserts though, it was tough for me to come up with something Filipino because what came to mind were desserts made of rice/rice flour. I happened to have some shotglasses and thought it would be pretty to put blueberry cheesecake in them. Not totally Filipino-inspired but something that we Filipinos do love 🙂