This is the second of eight grilled cheese sandwiches I prepared for the party I hosted for Foodbuzz 24×24 this month. This sandwich is called Señor Sardinas. For this sandwich, I used Spanish sardines, the store-bought kind 🙂 Spanish sardines can actually be tomato-based but here in Manila, when we speak of Spanish sardines, we think of the kind that uses olive oil as a base. Making this sandwich is as easy as 1-2-3. Seriously.
I’m so excited to tell you that after more than a month of not cooking, I re-conquered my kitchen only for Foodbuzz 24×24. I kinda miss cooking and figured that being in a Cohen diet program should not really deter me from doing what I love to do. I feel so thankful that Foodbuzz allowed me to participate in this month’s 24×24 where 24 foodies from all over the world are to prepare 24 over-the-top meals within 24 hours. My contribution to Foodbuzz 24×24 this month is called Grilled Cheese Overload. August is considered as the National Sandwich month and also the National-Back-to-School month. I figured that hosting a grilled cheese…