• Fish/Seafood,  Pasta

    Lemony Tuna Linguine

    This is another easy-peasy pasta dish that I’m sure you’ll be able to prepare in less than 30 minutes 🙂 And in view of the simplicity of this dish, I’m gonna go straight to the point. Ingredients: 2T olive oil 2-3 cans of tuna (I used the hot & spicy variant) 1/2 kilo fresh tomatoes, chopped 1/2 medium onion, copped 3 cloves garlic, chopped 2 pcs. bay leaf juice of 1 lemon salt and pepper to taste 300 grams cooked linguine Heat up olive oil in a pan and saute the onion and garlic. Next add the tomatoes. There are some who prefer their tomatoes to be tender.  For pasta…

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